Secret Dinner - 23.09.25

MENU DE GROUPE | GROUP MENU

85€ par personne | €85 per person

ENTRÉES | STARTERS

Saint Jacques snackées, panna cotta d’asperges vertes, chips de jambon ibérique

Seared scallops paired with a delicate green asparagus panna cotta, finished with crisp Iberico ham chips

Ou | Or

Cœur de sucrine, anchois de Cantabrie, manchego affiné, piquillos et crumble d’olives noires

Tender baby gem lettuce heart topped with Cantabrian anchovies, aged Manchego, piquillo peppers, and a black olive crumble

PLATS | MAINS

Dos de cabillaud “pil-pil”, pommes boulangères, tomates cerises confites, émulsion d’ail noir

Succulent cod fillet “Pil-Pil” with boulangère potatoes, confit cherry tomatoes, and a silky black garlic emulsion

Ou | Or

Filet de bœuf de Galice, chimichurri, millefeuille de pommes de terre, échalotes confites

Prime Galician beef fillet served with chimichurri, a golden potato millefeuille, and slow-cooked confit shallots

DESSERTS | DESSERTS

Pain perdu brioché, glace caramel beurre salé, noix de pécan torréfiées

Brioche French toast with salted butter caramel ice cream and roasted pecans

Ou | Or

Coulant au turrón, sorbet poire, éclats d’amandes caramélisées

Warm turrón fondant with pear sorbet and shards of caramelized almond brittle

Ce menu inclut eaux, cafés et un verre de vin | This menu includes water,  coffee and a glass of wine

Please note: the dinner will only take place if all 10 seats are filled. If the table is not fully booked, the event will be postponed to another date